Tropical Black Bean & Rice Bowls

Ingredients

6 small golden beets, roasted, peeled and cubed

2 poblano peppers, roasted, peeled and chopped

1 cup (dry) jasmine white rice or brown rice, cooked

¼ cup unsweetened coconut flakes

pinch of salt

1 can black beans, rinsed

2 ripe mangoes, peeled and chopped into bite sized pieces

2 ripe avocados, sliced

1 bunch cilantro, rinsed and chopped

2 limes, sliced in to wedges

salt to taste

turmeric, sprinkle on top

sriracha, optional for topping

See the full recipe and instructions at OatandSesame.com

http://oatandsesame.com/2016/04/tropical-black-bean-rice-bowls/

4-6 servings

Monday, April 25, 2016 - 5:53pm