Luscious Berry Custard Cobbler

Photo: Kristi Rimkus

Ingredients

1/4 cup butter

1/2 cup sugar

1 cup whole wheat pastry flour

1/4 teaspoon salt

2 teaspoons baking powder

1/2 cup almond milk

1 1/2 cups frozen blackberries

1/2 cup sugar

1 cup almond milk

Preparation

Preheat your oven to 375°F.

Spray a 10 x 5 x 3 or 2 quart casserole dish with cooking spray.

Cream butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.

Add the flour mixture to creamed butter and sugar mixture alternately with 1/2 cup almond milk. Beat until smooth.

Pour into prepared pan. Spoon the berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup almond milk over the top, and bake 45 to 50 minutes. The batter will rise to top and create a custard inside.

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About

This is a wonderful, sweet cake with gooey berries underneath.

I have no idea where this recipe originated from as I’ve had it for awhile, but I give thanks to the originator.

I’ve modified the original recipe with whole wheat pastry flour, almond milk and frozen mixed berries, instead of blueberries.

Tags:

healthy cooking

light recipes

recipes

cooking light

Yield:

Added:

Thursday, May 6, 2010 - 6:11am

Creator:

Kristi Rimkus

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