Tandoori Spice


Photo: flickr user vortistic
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Ingredients

3 tablespoons Garlic salt
2 tablespoons Cayenne pepper
2 tablespoons Coriander
2 tablespoons Cumin
2 tablespoons Ginger
teaspoon Cardamom
teaspoon Cinnamon

Preparation

1
Toss bite-sized peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400iF oven 35 - 45 minutes.
2
Sprinkle on fish fillets before broiling; on turkey or chicken cutlets before panfrying.
3
NOTES : Makes a scant 1 1/2 cup

Tools

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Tags:

Asian
Indian
India
spices

Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 1:01am

Creator:

Anonymous

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