Girly Gazpacho


Photo: Linda
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Ingredients

Ingredients:
8 pounds seedless watermelon
3 Kirby (pickling) cucumbers, unpeeled, cut into chunks
2 pounds ripe tomatoes, cut into chunks
cup packed fresh basil leaves
1/4 cup fresh lime juice
1 green onion, chopped
Salt to taste

Preparation

1
Cut watermelon, remove rind and cut into 1″ chunks. You should have about 8 cups melon. In a food processor, purée 6 cups of melon in batches and pour into a large bowl.
2
In the same processor, purée two-thirds of the cucumber with the tomatoes, onion, basil, lime juice and salt. Stir into watermelon purée in bowl.
3
Coarsely chop the remaining cucumber and watermelon; add to purée in the bowl. Cover and chill until ready to serve. This recipe makes about 12 cups.
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Yield:

4 servings

Added:

Wednesday, June 29, 2011 - 3:00pm

Creator:

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