Pumpkin Spice Latte


Photo: flickr user ~ggvic~
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Ingredients

1/4 cup (1-2 shots) espresso or ½ cup strong brewed coffee
1 cup milk
1 tablespoon canned pumpkin
1 teaspoon Pumpkin Spice Syrup
pumpkin pie spice, nutmeg, or cinnamon (optional)
Whipped cream (optional)

Preparation

1
Without an espresso machine: In a small saucepan over medium heat, stir pumpkin puree into milk. Add the syrup. Heat until steaming, stirring constantly. Do not burn.
2
Transfer milk mixture to a blender and whip for 20 seconds, until foaming. Pour into a tall mug and pour coffee over the top. Top with Whipped cream (optional) and dust with ground pumpkin pie spice or nutmeg.
3
With an espresso machine: Pour syrup into a medium mug and pull the shots. Steam the milk. Add shots to syrup, and then add the steamed milk. Top with Whipped cream (optional) and dust with nutmeg.

Tools

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About

Love Starbucks Pumpkin Spice Lattes and want to make them yourself? Try this. If you do not have Pumpkin Syrup, use 1/2 tablespoon brown sugar, 1/4 tsp cinnamon, 1/8 tsp ground nutmeg, 1/8 tsp ground cloves, 1/2 tsp vanilla extract, and plain sugar to taste. From Coffee Sage (www.coffeesage.com)

Tags:

beverage

Yield:

1

Added:

Thursday, December 10, 2009 - 3:32pm

Creator:

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