I can give up a lot of things in live, but good espresso at the best bars, that would be hard
with no sugar of course!
This is a strong dark coffee made from beans roasted until almost black, ground very fine and then brewed under steam pressure.
Comments
May 14, 2010
I can give up a lot of things in live, but good espresso at the best bars, that would be hard
March 10, 2011
with no sugar of course!