Asian Noodles With Vegetables


Photo: flickr user sushi♥ina
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Ingredients

175 grams Chinese egg noodles
1 1/2 tablespoons Vegetable oil
1/2 Garlic clove, sliced/peeled
1/2 Chopped onion
1 Sliced carrot
1/2 Green pepper, diced
1/2 tablespoon Soy sauce
1/2 tablespoon Sesame oil
1 tablespoon Peanuts

Preparation

1
1. Cook the noodles in boiling water for 7 minutes. Drain well.
2
2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes.
3
3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts.
4
Serve.

Tools

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Tags:

condiment
pasta
Asian
oriental
vegetable
vegan
chinese

Yield:

2.0 servings

Added:

Monday, December 14, 2009 - 3:02am

Creator:

Anonymous

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