French Toast Casserole


Photo: flickr user jmilles
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Ingredients

8 slc white bread
2 ounces pkt cream cheese - (8 ea) cubed
12 lrg eggs beaten
2 cups milk
cup maple syrup

Preparation

1
Remove crusts from bread, cut bread into 1-inch cubes. Place bread cubes in a well-greased 13- by 9- by 2-inch baking dish; top with cream cheese cubes.
2
Combine eggs, milk, and syrup in a large bowl, stirring with a wire whisk until blended; pour over bread/cheese mixture in baking dish.
3
Bake, uncovered, at 350 degrees for 45 to 50 minutes or until set and golden. Serve immediately.
4
This recipe yields 8 servings.

Tools

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Tags:

European
French
brunch
Mediterranean
breakfast

Yield:

8.0 servings

Added:

Sunday, December 13, 2009 - 2:52am

Creator:

Anonymous

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