Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Spicy Cherry Pepper (Pimento) Seafood Stir Fry
Photo:
Georgianna
Ingredients
8 ounces
shrimp,
de-tailed
4
oz
scallops
4 cloves
garlic,
Minced
2
Cherry
Peppers,
Minced
for cooking and flavoring:
Gluten
Free
Soy Sauce,
Olive Oil
White Rice
(serving size as desired)
Preparation
1
Minced
and cook garlic and the Cherry Peppers in a small bit of olive oil until
tender
2
Add Shrimp and
Scallops
3
Add soy sauce and sesame oil until the consistency,
color,
taste
and smell are to your liking.
4
Stir
and cover to cook for approximately 10 minutes, or until
scallops
and shrimp are cooked to liking.
5
Spoon
over white rice and
season
to
taste
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
1 servings
Added:
Friday, January 7, 2011 - 2:04pm
Creator:
Georgianna
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES