Sweet Potato Casserole- Gluten-Free, Dairy-Free, Sugar-Free
Ingredients
2 pounds sweet potatoes ( 3 cups mashed) (I used 4 large)
1/6 cup agave nectar
7 drops of stevia liquid
1/4 teaspoon sea salt
4 tablespoons "butter," melted (Earth Balance Buttery Sticks)
1/2 cup coconut milk, light
Topping:
3/4 cup pecans, chopped
2 tablespoons agave nectar
4 tablespoons "butter," melted (Earth Balance Buttery Sticks)
Preparation
Tools
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Yield:
8 servings
Added:
Saturday, May 8, 2010 - 2:13pm