Tomato and Onion Salad
Ingredients
4 ripe garden-fresh tomatoes, rough chopped
3 slices red onion, diced
1 handful fresh sweet basil, washed and cut into long, thin strips (chiffonade)
4 tablespoons extra virgin olive oil
2 teaspoons salt
Preparation
.
About
Serve this salad over grilled flank steak or chicken breast for a refreshing summer dinner. Also perfect all by itself!
Note: I never measure ingredients when I make this salad, but offer best-guess measurements here as a guideline. You should experiment with the ingredients to find the amounts appropriate for your own taste buds.
Yield:
4
Added:
Tuesday, June 15, 2010 - 11:10am
