Crepe Lasagna Cake
Ingredients
1 Coconut flour crepe recipe see recipe index
1/2 cup Marinara sauce see recipe index
1 cup (112g) Mozzarella cheese grated
1 cup Spinach cooked
1/2 cup Feta cheese crumbled
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Preparation
1
Cook the crepes in a small frying pan.
2
In a bowl mix the spinach and crumbled Feta cheese together. Season with the garlic powder and pepper.
3
Preheat the oven to 180C/350F degrees.
4
Line a baking tray with parchment paper.
5
Place a crepe on the parchment paper.
6
Spoon about a tablespoon of Marinara sauce on the crepe.
7
Spoon about a tablespoon of the spinach mixture on top of the Marinara sauce.
8
Cover with a crepe.
9
Spoon about a tablespoon of Marinara sauce on the crepe.
10
Sprinkle with Mozzarella cheese.
11
Cover with a crepe.
12
Repeat until all crepes are used but end with enough Marinara sauce to put on top of the final crepe. Sprinkle with Mozzarella cheese.
13
Bake for 15-20 minutes until the cheese has melted.
14
Cut into quarters and serve
.
About
This low carb crepe recipe uses crepes in place of pasta for a spinach lasagna dish. It’s very filling without being too heavy.
Yield:
1-2 People
Added:
Sunday, June 25, 2017 - 4:44pm
