Pepper Cabbage

Photo: flickr user °Florian

Ingredients

4 cups Shredded Cabbage

2 tablespoons Vinegar

1 medium Shreeded Green Pepper

2 tablespoons Sugar

1 tablespoon Thin Sliced Onion

1/2 teaspoon Celery Seed

1 small Shredded Carrot

1/2 teaspoon Pepper

Preparation

Vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container.

Serves [5]