Quiche Lorraine
Photo: flickr user foéÖþoooey
Ingredients
Preparation
2
When pie shell is defrosted, sprinkle cheese on bottom of shell and then crush bacon and sprinkle on top of cheese.
3
4
Bake for 15 minutes, reduce oven temperature to 300 degrees and add butter pieces and bake for 30 minutes longer or until knife inserted comes out clean.
Tools
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About
Quiche Lorraine is a classic, elegant dish. The premade pastry makes it easy to prepare. Variation: You can also add small ham chunks with bacon or add ham instead of bacon.
Yield:
8.0 servings
Added:
Tuesday, December 8, 2009 - 6:41am