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Seared rare is the proper way if you are using quality, sushi grade Ahi Tuna. In a saute pan or on the grill. It is especially good with a blackening spice rub or a sesame seed crust.
Answers
February 3, 2010
Seared rare is the proper way if you are using quality, sushi grade Ahi Tuna. In a saute pan or on the grill. It is especially good with a blackening spice rub or a sesame seed crust.