While this weekend marked the unofficial end of summer, I still can’t help but want to gobble up all the late season fruit at the markets. For anyone looking for just a few more ways to enjoy the sweet and juicy peaches in the market right now, give this salad a try.
This Green and Yellow Confetti Salad features a warm protein-rich quinoa tossed with sweet summer corn and a handful of kale that has been puréed in a food processor to resemble confetti. A handful of fresh basil and tangy mint add an unexpected twist while fresh parsley adds a vibrant finish.
Cold-brewed iced coffee has been popping up at boutique coffee shops all around New York City and the Hamptons this summer. Have you all tried it? It’s insanely good, and it’s super easy to make at home.
This Fiesta Guacamole is inspired by a cozy little farm stand in New York’s East Hampton. The market, affectionately known as Round Swamp Farm, is a beach lovers dream. The produce is always fresh and the prepared food for beach picnics and easy dinners are delicious.
This Surfer Style Burrito is light, fresh and celebrates a few of the things I love most about summer in the Hamptons - including lots of fresh farm stand food. It also contains a slightly unexpected burrito ingredient or two.
I usually like to add a 1/2 cup of Parmesan cheese to a homemade pesto. In this recipe, however, I substituted half of the cheese with a protein-rich nutritional yeast.
