Mary's Homemade Banana Bread
Ingredients
1/2 cup shortening (melted)
2 eggs (unbeaten)
1 cup sugar
2 cups gluten free flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups mashed bananas
Preparation
1
Preheat oven to 300 degrees and set aside a 9"x5" loaf pan.
2
In a large mixing bowl, add the melted shortening, eggs, and sugar. Stir together, with a wooden spoon, until completely combined.
3
Add the gluten free flour, baking soda, and salt to the sugar mixture. Stir until the dry ingredients are completely incorporated.
4
Add the mashed bananas to the batter and stir until combined.
5
Transfer the batter to a 9"x5" loaf pan. Use a rubber spatula to spread the batter evenly in the pan.
6
Bake for 55 - 65 minutes or until a pick inserted into the center of the bread comes out clean.
7
Cool the bread on a wire rack before removing from pan.
.
About
If you like the flavor of bananas, you’ll love this homemade banana bread. This quick bread is so tender and tasty, no one will guess its gluten free!
Yield:
10 slices
Added:
Saturday, May 25, 2019 - 8:40pm
