Cheese Taco Shells
Ingredients
2 cups (200g) Parmesan cheese grated
1/4 teaspoon Cayenne Pepper
Preparation
1
Mix the cayenne pepper into the Parmesan cheese.
2
Heat a small frying pan on a low to medium heat.
3
Scatter the Parmesan cheese all over the frying pan, covering it with a thin layer.
4
Cook for 2-3 minutes on each side, then flip over to the other side and cook this for about 2 minutes.
5
Remove the cooked cheese from the pan and place over a rolling pin (or something circular). Leave to cool.
6
Remove and voila! A cheesy Taco Shell!
7
Fill with your choice of vegetables/meat/fish, eat and enjoy!
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About
Cheese taco shells are a great grain free and low carb option for you to enjoy a loaded taco shell. They are very easy to make and delicious to eat too!
Yield:
2-4 People
Added:
Sunday, June 25, 2017 - 4:33pm
