Fall is here and I can finally indulge in my favorite flavor: Pumpkin Spice! Of course I can always eat and drink my way to the bottom of a pumpkin spice seasoning jar, but since it's fall, I can find it much more readily than any other time of year.
What I don't like about pumpkin spice foods, is that usually they are much too sweet. I even drink my Pumpkin ice coffees black with only that sweet syrup as the single ingredient. I like to taste the spices, and of course the actual pumpkin flavoring. When I make foods flavored this way at home, I get to adjust the level of sugar so that the first taste is the spicy goodness, and not so much the sugary parts.
Check out this simply divine recipe from the Foodista archives. It's definitely a dessert, but you can still enjoy the real pumpkin spice that I love.
Fall Inspired Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting
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