These pumpkin spice cupcakes are the perfect fall dessert. This is a great cupcake to take to the kids harvest festival, sell at a bake sale or serve at a Halloween party. An intensely flavored spice cake is topped with a rich cream cheese frosting dotted with vanilla and cinnamon. These days you can buy cute fall inspired cupcake liners and there are tons of pumpkin candies that can be used to decorate. Anyone who tastes one of these delicious pumpkin spice cupcakes with absoloutly love them.
Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/8 teaspoon allspice
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup applesauce
4 tablespoons unsalted butter
1 cup granulated sugar
1/2 cup brown sugar (firmly packed)
4 eggs - room temperature
Cinnamon Cream Cheese Frosting
4 cups confectioner's sugar
1 teaspoon vanilla
8 ounces (1 package) cream cheese
Cupcake Directions:
Preheat oven to 350 degrees. Prepare your cupcake pan with liners. Combine flour, baking soda, salt & spices in a large bowl.
Frosting Directions: