Moroccan Potatoes
Ingredients
6 cloves garlic
1/2 tsp sea salt
1 tbsp Picante Passion
3/4 cup chopped fresh cilantro
3/4 cup chopped parsley
1 lemon, juiced
3 tbsp red wine or Rosemary, Hot Pepper & Garlic vinegar
3 tbsp olive oil
1 1/2 pounds red potatoes, sliced 1/2 inch thick
1 large red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 1/2 inch squares
1 large green bell pepper, cut into 1 1/2 inch pieces
4 stalks celery, cut into 2 inch pieces
1 pound tomatoes, each cut into 8 wedges
2 tbsp olive oil
Preparation
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine garlic, sea salt and Picante Passion in a food processor bowl.
3
Process until mixture forms a paste.
4
Add herbs, and pulse a few times to blend.
5
Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend.
6
In a large bowl, combine potatoes, peppers, and celery.
7
Season with salt, and toss with herb sauce.
8
Transfer to a large shallow baking dish.
9
Scatter tomatoes among the potato mixture.
10
Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
11
Bake for 35 minutes.
12
Remove foil.
13
Continue baking until vegetables are tender, 20 to 30 minutes.
14
Serve warm.
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About
Fresh, zesty and with a little bite it is great on it's own and a fabulous way to accompany a simply prepared main dish.
Added:
Thursday, September 25, 2014 - 2:41pm
