July 18, 2013
Whether you are doing a seafood boil or just happen to love a good shrimp cocktail, every cook should know how to whip together a quick and easy cocktail sauce.
Ingredients:
1/2 small onion, chopped
1/2 teaspoon chopped olives
1/2 cup horseradish, squeezed dry
1 1/2 cups ketchup
1/2 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1 teaspoon lemon juice
1 tablespoon cider vinegar
Salt, to taste
1 pinch sugar
Directions:
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