February 28, 2013
Looking for an easy dinner recipe? These kid-friendly vegetarian lasagna cups are a meal the whole family will love!
Vegetarian Lasagna Cups
12 servings
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1 jar (25.5 oz) Muir Glen® organic pasta sauce (any variety)
1/2 lb frozen Italian sausage-style soy-protein crumbles (2 cups)
36 round pot sticker (gyoza) wrappers
1 cup shredded mozzarella cheese (4 oz)
Click here for the full instructions (must sign in OR you can click the Print button for the complete recipe and instructions).
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