September 22, 2012
Take a few minutes to make these delectable little morsels to become a rock star in the kitchen! Perfect for a weekend meal, they are filling enough to tuck into a lunchbox.
I like to make a batch on a Sunday, and have some for at least a Monday's breakfast as well. Included in the recipe, are directions for making them with a homemade biscuit recipe or a store bought one. They are foolproof and can be changed up to suit your family's taste.
Image Sources:
.
