Tex-Mex Polenta Rounds with Chunky Guacamole
Ingredients
Rounds:
One tube Polenta
Chili Powder, to taste
Toppings:
4 Avocados
1/2 Yellow Onion, Diced
1/2 Green Pepper, Diced
Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste
Salsa
Colby Jack Cheese, as desired.
Preparation
1
Cut Polenta into 12-24 half inch medallions, depending on size of tube
2
sprinkle with chili powder
3
in a frying pan, heat olive oil and add rounds
4
cook rounds for about 5 minutes on each side, or until golden brown
5
Meanwhile, cut up Avocado, Onion and Pepper
6
Mix with seasonings
7
Once medallions are cooked, add toppings as desired and enjoy!
.
Yield:
12 small Servings
Added:
Saturday, January 14, 2012 - 10:15am
