January 5, 2012
For nutrition, food cost, and versatility, lentils are at the top of the list. Unfortunately, lentils are in desperate need of a PR manager.
They are often overlooked as being dry, tasteless, or just plain weird. The truth is, lentils are easy to cook, take on huge flavor, and compliment any meal. They just need to have a chance in your grocery cart!
Check out some of these lentil blogs, and change your mind about this modest power food.
Lentil Salad With Goat Cheese and Red Peppers
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Comments
January 6, 2012
I had never even heard of lentils until a few years ago. Now I love cooking with them.
January 6, 2012
Check out my lentils soup recipe here please: http://mimicooks.com/2007/09/multi-recipe-post.html
and my Kushari recipe here: http://mimicooks.com/2009/07/july-walima-challenge-egypt.html
Two types of Lentils used differently but both are easy to prepare and very good for you :)