Moroccan Chickpea and Lentil Soup

Photo: flickr user avlxyz

Ingredients

1 medium Onion Finely Chopped

2 stalk Celery Finely Chopped

2 teaspoons Vegetable Oil

1/2 teaspoon Cinnamon

1/2 teaspoon Ginger

1/2 teaspoon Turmeric

8 cups Water

cups Lentils Rinsed

1 1/2 cups Cooked Chickpeas Canned,Drained

4 Roma Tomatoes Finely Chopped

1/2 cup Finely Chopped Cilantro

1/4 cup Lemon Juice

Salt And Pepper To Taste

Preparation

Middle Eastern for Purim

In a large pot over med-high heat, saute onion and celery in oil until softened, about 4 min. Add cinnamon, ginger and turmeric and stir to coat vegetables. Add water and lentils. Bring to a boil, then reduce heat, cover, and simmer for 45 min.

Add chickpeas and tomatoes and continue cooking for 15 min. Just before serving, stir in cilantro, lemon juice, salt and pepper.

Makes 10 CVegan

According to Magazine

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Tags:

sidedish

Holiday

ethnic

Moroccan

Yield:

10.0 servings

Added:

Monday, November 30, 2009 - 5:56pm

Creator:

Anonymous

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