Oxtail Stew


Photo: flickr user jetalone
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Ingredients

2 lbs. oxtails
1 cup celery, diced
1 green pepper, chopped
Flour for dredging
3 tablespoons fat
1 lg. onion
2 cups beef bouillon
1 tablespoon vinegar
Salt
pepper
3 carrots

Preparation

1
Simmer meat about 2 hours. Add vegetables and celery and green pepper. Cook for 30 minutes. Add to juice, 2 tablespoons cornstarch, 1 cup beef stock Cook until thick. need to add carrots and red potatoes
.

Yield:

30.0 servings

Added:

Saturday, December 5, 2009 - 12:35am

Creator:

Anonymous

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