Pineapple and Prawn Curry


Photo: flickr user Nikchick
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Ingredients

500 grams peeled and de veined green prawns
1 medium pineapple
1 teaspoon cardamom seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon whole cloves
2 tablespoons oil
2 spring oniolld cut into 2 cm pieces
2 teaspoons grated fresh ginger
4 candle nuts roughly chopped
1 cup water
1 teaspoon sambal oelek (qv)
1 tablespoon chopped mint

Preparation

1
Peel and halve pineapple remove core cut pineapple into 2 cm chunks.
2
Grind cardamom seeds coriander seeds cumin seeds and cloves in mortar and pestle.
3
Heat oil in a pan add spring onions ginger candlenuts and spice mixture and prawns stir fry over low heat for 3 minutes.
4
Add water sambal oelek mint and pineapple bring to the boil.
5
Reduce heat to low simmer covered for 10 minutes or until pineapple is tender but still holding its shape.

Tools

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About

Note. If pineapple is a little tart add 12 teaspoons of sugar. A 450 g can of drained pineapple pieces can be used instead of fresh pineapple if preferred or if fresh is unavailable

Tags:

spices
Fruit
Indonesian
tropical
seafood

Yield:

4.0 servings

Added:

Tuesday, December 22, 2009 - 12:08am

Creator:

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