French Chicken Stew

Photo: flickr user Drab Makyo

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Ingredients

1/2 cup dry navy beans soaked overnight

and drained

2 cups water

4 skinless boneless chicken breasts - (to 6) cut into chunks

1 can low-sodium tomatoes - (16 oz)

1/2 cup thinly-sliced celery

1/2 cup diced carrot

1/2 cup chopped onion

1/8 teaspoon garlic powder

1 crushed bay leaf

1/2 teaspoon crushed dry basil

1/8 teaspoon powdered sage

1/4 teaspoon paprika

1/2 teaspoon crushed dried oregano

1 teaspoon instant chicken or beef (low-sodium)

Preparation

Place beans, 2 cups of water, and other ingredients in crockpot; cover and cook on LOW for 8 to 10 hours. Discard bay leaf before serving.

2

This recipe yields 4 to 6 servings.

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Yield:

4.0 servings

Added:

Sunday, December 13, 2009 - 12:01am

Creator:

Anonymous

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