Yogurt Chicken

Photo: flickr user ljv

Ingredients

4 pounds chicken pieces skinned

3 teaspoons lemon juice

3 garlic cloves minced

teaspoon soy sauce

teaspoon fine herbs

teaspoon turmeric

teaspoon freshly ground pepper

teaspoon ground ginger

3 cups plain yogurt

teaspoon cinnamon

2 onions finely chopped

teaspoon ground cloves

Preparation

Rub chicken with garlic, fine herbs and pepper.

Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade.

Serve immediately.