Maple and Mustard Stir-Fry Sauce
Ingredients
1/4 cup Dijon mustard
3 tablespoons water
3 tablespoons toasted sesame oil
2 tablespoons pure maple syrup
Preparation
1
In a jar, combine all of the ingredients. Cover and shake vigorously Refrigerate until needed, up to 3 months. Shake well before using.
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About
Because this sauce is low in fat you may need to add an extra tablespoon or two more than the suggested in the recipes calling for stir-fry sauce. Prep: about 5 minutes.
Yield:
1.0 servings
Added:
Wednesday, December 2, 2009 - 11:35pm
