Baja Fish Tacos

Photo: flickr user JoePhoto

Ingredients

1/2 cup Fat Free Sour Cream

1/2 cup Fat Free Mayonnaise

1/4 cup Fresh Cilantro -- Chopped

12 Taco Shells

Taco Sauce

1 pkt Taco Seasoning Mix

1 pound Cod Fillet Cut Into 1" Pieces

1 tablespoon Olive Oil

2 tablespoons Lemon Juice

5 cups Shredded Cabbage

1 1/2 cups Chopped Tomato

Lime Wedge

Preparation

Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasonings mix, mix in a small bowl. Set aside. Combine fish, oil, lemon juice and remainingseasoning mix in medium bowl; pour into large skillet, cook stirring constantly over medium-high heat for 4 to 5 minutes, or until fish flakes easily when tested with a fork. Divide fish mixture, cabbage and tomato evenly into taco shells. Top with sour cream sauce.