Baked Fish With Spices

Photo: flickr user avlxyz

Ingredients

2 Whitefish, whole (about 300 g each)

1 Onion, chopped

1 teaspoon Fresh ginger, chopped

teaspoon Lemon rind, chopped

1 tablespoon Peanut oil

1. Place fish onto large pieces of foil. Make three deep incissions with sharp knife on each side of fish.

2. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.

3. Spread mixture on both sides and inside the fish.

4. Wrap foil around fish, secure firmly. Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.

2.0 servings

Friday, December 4, 2009 - 10:35pm

Anonymous