Olive Tapenade


Photo: flickr user pink_fish13
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Ingredients

2 Anchovy Fillets
1 cup Black Olives, Chopped
4 teaspoons Worcestershire Sauce
1/2 cup Mayonnaise
1/4 cup Fresh Parsley, Chopped, OR
4 teaspoons Dried Parsley, Crushed
1/2 teaspoon Salt
1 tablespoon Garlic, Minced
3 tablespoons Fresh Basil, Chopped, OR
1 tablespoon Dried Basil, Crushed

Preparation

1
Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill.
2
Makes about 2 cups of dip.
3
SUGGESTED DIPPERS: Scallions, French Bread, Seafood

Tools

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Tags:

seafood
appetizers
fish
vegetable

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 10:27pm

Creator:

Anonymous

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