Mexican Coleslaw

Photo: flickr user scaredy_kat

Ingredients

2 cups shredded Savoy or Red cabbage Large outer

cabbage leaves

2 green onions chopped

1 tomato seeded and chopped

1/4 cup chopped green pepper

cup sour cream

1/4 cup salad dressing

2 tablespoons each: chopped fresh cilantro and lime

juice

2 teaspoons chili powder

1 teaspoon ground cumin

Salt and pepper

Shredded Cheddar cheese

Preparation

Combine shredded cabbage with green onions, tomato and green pepper. In a small bowl, combine sour cream, salad dressing, cilantro, lime juice, chili powder, cumin, and salt and pepper to taste. Toss with cabbage mixture. Place large cabbage leaves on 4 individual salad plates. Divide coleslaw among plates. Garnish with cheese