Bbq Beef

Photo: flickr user avlxyz

Ingredients

1 pound roast - (to 1 ½ lbs) coarsely chopped

1 cup chopped onions - (to 1 ½ cups)

cup chopped green peppers - (to 2 cups)

1 can tomato paste - (6 oz)

cup brown sugar - (packed)

cup dark vinegar

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon Worcestershire sauce

teaspoon dry mustard

Preparation

Set slow cooker on High. Add ingredients one at a time in order (roast, chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce, dry mustard). Do not mix or stir.

After 1 hour, turn to LOW and cook 8 to 10 hours. Stir off and on for last hour. Shred and serve on warmed buns.

Tools

Place your ad here
Loading...

Tags:

meats

casserole

main

dish

Yield:

8.0 servings

Added:

Wednesday, February 10, 2010 - 7:05pm

Creator:

Anonymous

Main menu