Mozzarella Sausage and Pepper Bake

Photo: flickr user norwichnuts

Ingredients

2 tablespoons Olive oil

2 Green peppers, seeded, thinly sliced

2 Cloves garlic, minced

1 1/4 pounds Mild or spicy Italian sausage, sliced into 1-inch circles

1 jar , (32 ounces) meatless spaghetti sauce

1 pkt (16 ounces) rigatoni or ziti, cooked and drained

3 cups (12 ounces) County Line Shredded Mozzarella Cheese

Preparation

Preheat oven to 350-F In large skillet, heat oil and saute peppers and garlic until peppers are crisp-tender. Re- move and set aside. Saute sausage circles until brown. Drain any fat. Combine peppers, garlic, sausage, Spaghetti sauce, pasta, and 2 1/2 cups cheese in 4-quart cas- serole. Cover and bake 40 to 45 minutes. Top casserole with remaining 1/2 cup cheese. Bake, uncovered, only until cheese melts, about 5 minutes.