Pasta With Crab Sauce


Photo: flickr user naotakem
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Ingredients

3 tablespoons Butter
3 tablespoons Olive oil
1 Shallot chopped
1 stalk celery chopped
6 To 7 oz crab meat
1 tablespoon Tomato paste
4 ounces Tomato sauce (canned)
1 cup Sparkling white wine
1 Flavor cube (fish flavor if possible)
Salt and pepper to taste
12 ounces Pasta cooked according to directions

Preparation

1
Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste.
2
Serve over hot pasta.

Tools

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Tags:

European
Mediterranean
Italian
seafood
pasta

Yield:

1.0 servings

Added:

Thursday, April 22, 2010 - 6:14am

Creator:

Anonymous

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