Spicy Artichoke Dip

Mix mayo and cream cheese together until smooth. Stir in the chilies, jalapenos, artichokes, and 1 cup Parmesan, stir well to combine. Spray a 8x8 baking dish or in a ramekin with cooking spray then pour dip mixture into dish and top with the remaining cheese. Bake in a 325 degree oven for 30 minutes, and then broil the dip for just a few minutes for a deeper golden color. Serve with a veggie tray, sliced baguette or your favorite chips.