Broccoli Seduti (Italian Sitting Broccoli)

Ingredients

1 head fresh broccoli, washed& cut through the stalks

1 can large (1 lb. 12 oz.) of Italian tomatoes with basil (pomodori pelati)

In a deep cooking pot, add in layers: the fresh broccoli, canned tomatoes, grated cheese, olive oil, salt and pepper.

Repeat, covering the top layer of broccoli with the tomatoes, cheese, salt, pepper, and a drizzle of oil.

Add enough water to about half the depth of the pot or to only half cover the broccoli whichever is shorter.

Cook until broccoli is tender, but not overcooked.

Serve with hot crusty Italian bread as a supper dish.

4.0

Sunday, May 15, 2011 - 1:46am

Batya