Olive Crostini


Photo: flickr user Andrewiki c
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Ingredients

1/2 cup black olives
1/2 cup green olives with pimento
2 mediums cloves garlic
1/2 cup Parmesan, grated
4 tablespoons butter or margarine
2 tablespoons olive oil
1/2 cup Monterey Jack cheese, grated
1/4 cup fresh parsley, chopped
1 baguette

Preparation

1
Chop olives coarsely in food processor. Transfer to a medium bowl. With machine running, drop garlic through feed tube of food processor and mince.
2
Add Parmesan, butter and olive oil. Process into a paste.
3
Add butter mixture to bowl with olives. Fold in Monteray Jack cheese and parsley. Mix well.
4
Cut baguette into thin slices. Spread each slice generously with olive mixture. Cook under broiler until bubbly and lightly browned.

Tools

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About

From "Simply Classic," a Junior League of Seattle cookbook.

Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 12:10pm

Creator:

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