Satisfying Slow Cooker Italian Stew With Cannellini Beans and Kale

Ingredients

2 cans cannellini beans, drained and rinsed

4 cups kale, cut into bite sized pieces

2 cloves garlic, minced

2 tablespoons basil, dried

1/2 large lemon, juiced

1/2 large onion, diced

pinch red pepper flakes

salt and pepper to taste

8 tablespoons parmesan cheese , shredded

Brown ground turkey in skillet over medium heat until cooked through, approximately 15 minutes.

Add remaining ingredients to slow cooker and cook over low heat for 8 hours.

Serve sprinkled with Parmesan cheese.

A light Italian stew with wonderful flavor. Ground turkey and cannellini beans add filling fiber, and basil adds a savory taste.

10.0

Sunday, December 6, 2009 - 1:11am