Peppers, Carrot, and Tomato Upma (Savory Semolina Porridge)

Ingredients

1 cup semolina or an upma premix

In a pan, gently dry roast the semolina/upma premix for a minute or two.

In another pot, heat the oil and saute the onions and the chilli.

Add the roasted semolina and cook for approximately 7-10 minutes.

Once the semolina is cooked, turn off the gas and add the chopped up vegetables.

Serve immediately with lashings of lime juice.

Pix at http://rawgirlinmumbai.blogspot.com/2011/01/pepper-and-tomato-upma.html

Savory Semolina Porridge

1 bowl

Monday, January 10, 2011 - 6:17am