Basil Lime White Bean Hummus

Photo: Carissa

Ingredients

15 ounce can of cannellini beans, drained and rinsed

2 cloves of garlic, minced

2 tablespoons olive oil

4 tablespoons water (add only as needed)

1/2 teaspoon salt

1/4 teaspoon black pepper

Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed.

With the processor on, add water until desired consistency is reached.

Add salt and pepper, then taste and add more if needed.

Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!

Monday, July 4, 2011 - 12:52pm