Portabello and Mozzarella Salad

Ingredients

2 cups grape tomatoes, cut in half

3 fresh basil leaves, sliced thin

2 teaspoons olive oil

4 large potabello mushrooms, stems removed

In a small bowl, combine all ingredients except mushrooms. Cover and chill.

Spritz mushrooms with cooking spray and lightly coat grill rack with cooking oil.

Grill mushrooms, covered, over med high heat or broil 4 inches from heat for 6-8 minutes on each side.

Spoon 1/2 cup tomato mixture into each mushroom cap.

4 servings

Monday, June 27, 2011 - 9:02am