Thai-Style Fish
Ingredients
2 tablespoons basil leaves
1 slice ginger (1 to 2 teaspoon minced)
1/4 teaspoon cayenne
1 teaspoon (toasted) sesame oil
Preparation
1
Spray a foil-lined baking sheet with nonstick spray.
2
Place fish on baking sheet.
3
Mince green onions, basil, ginger, and garlic.
4
Rub mixture on both sides of the fish.
6
Brush with sesame oil.
7
Let stand at room temperature for 20 minutes, or cover and refrigerate for up to 2 hours.
8
Preheat oven to 450F. Bake fish uncovered for 10-12 minutes, until golden.
Tools
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About
From MealLeaniYumm! cookbook
Yield:
4
Added:
Tuesday, January 26, 2010 - 5:22pm
