Clafoutis with sour cherries

Photo: Easy cook - Laka kuharica

Ingredients

400 grams sour cherries, pitted

4 eggs

100 grams Demerrara sugar

of salt

100 grams plain flour, sifted

100 milliliters whipping cream

300 milliliters milk

1 tablespoon Amaretto

1/2 teaspoon almond essence

Preparation

Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.

Add the flour slowly and continue to beat the mixture..

Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.

Add Amaretto and almond extract.

Stirr in sour cherries.

Pour the mixture into the lightly buttered ovenproof dish.

Bake the cake in preheated oven at 180˚C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).

Allow to cool down a little, serve warm or at room temperature, never too hot or too cold