Amaretto
About
Amaretto is a liqueur with an almond flavor, but surprisingly, it may or may not contain almonds. The standard base of the liqueur is primarily made from apricot pits, and may contain any number of added spices and flavorings. The original version was made in Saronno, Italy. Amaretto is Italian for "a little bitter."
Information
Translations: アマレット, Amaretas, Amareto, 아마레또, אמרטו, Амарето, Амаретто, 阿玛丽托, Амаретто, Амарето
Physical Description
red, semi-transparent liquid that contains alcohol and herbs that creates flavorful aroma.
Colors: red, semi-transparent
Tasting Notes
Flavors: Alcoholic
Food complements: Salads, Vegetables, Meats, Fish
Beverage complements: Coctails
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Buying Amaretto is like buying another liqueur, you do not have to worry about expiration. Just don't buy liqueur with a broken or damage container.
Buying: You can get Amaretto in local and supermarkets and in any liquor store.
Preparation and Use
You can use Amaretto as a cocktail highlights,
Conserving and Storing
Store Amaretto in cool and dry place. Do not store in direct sunlight. Keep it away from direct heat and also away from radiation. Keep out of reach of children.
