Pan-Seared Salmon W/ Orange-Miso Reduction
Ingredients
For the salmon:
4 salmon filets (4 oz each)
For the orange-miso reduction
2 cloves garlic, minced
1/2 cup chicken stock
3 tablespoons mirin
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2 teaspoons honey
Preparation
.
Yield:
4
Added:
Wednesday, October 6, 2010 - 9:51pm